quick microwave oatmeal raisin cookies recipe

QUICK MICROWAVE OATMEAL RAISIN COOKIES RECIPE FREE

Add into the butter mixture, mixing in completely. Whisk together the flour, baking soda, cinnamon and salt in a medium bowl. Add in the eggs and vanilla then beat until fully incorporated. In a large bowl, with an electric mixer, beat butter, brown sugar, and granulated sugar until creamy. In large bowl, beat together the butter and sugars until creamy. 🙂 I posted pics on social media and tagged you, so you can see them if you want. In a medium bowl, combine flour, baking soda, and cinnamon. It was a little sponge-y but not in a bad way. I just microwaved it a little bit, until it seemed done. Instead of cooking each one separately, I spread the dough out on a shallow microwaveable bowl. I increased (slightly) the amount of chips, Splenda and vanilla. Add vanilla and molasses, mix until combined.

QUICK MICROWAVE OATMEAL RAISIN COOKIES RECIPE FREE

I used half almond and half coconut flour I substituted sugar free and dairy-free chocolate chips, and Splenda instead of sugar, and soy milk instead of regular. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. I have to eat gluten-free, dairy-free and sugar-free, but I’m not on keto. If the cookie dough is room temperature right before baking, the cookies will be flat and thin.Hi! I made this…so good! I don’t have an oven, and I was really craving some cookies. The sugars in the dough gradually absorb the liquid of the fat as it melts. With the butter being cold and firmer, it keeps the cookies from spreading out too much while baking. Why do you Chill Cookie Dough before Baking?Ĭhilling cookie dough before baking helps to solidify the fat, aka the butter in this recipe. Play with the flavors to fit your personal tastes. Or add in a little extra cinnamon with a teaspoon of nutmeg and a ¼ teaspoon cloves. If you aren’t a raisin fan, but love oatmeal cookies just swap the raisins out for your favorite toppings or mix and match!! Make sure your total measurement of extra goodies equals to 1 cup. Freeze: Oatmeal Raisin cookies can be frozen in both finished cookie or dough form. Store: Keep in an airtight container at room temperature for up to one week. Frozen cookie dough balls may take a couple extra minutes to bake in the oven. Serve: Allow Oatmeal Raisin Cookies to cool and serve slightly warm from the oven, with a cold glass of milk. Freeze cookie dough balls in air tight freezer safe container for up to three months.Store baked cookies in an air tight container for up to 1 week.Cookie dough can be made the day before and stored in the fridge.If you’re in a hurry, simply microwave 2 sticks of butter for about 15 seconds. Maple Syrup can be swapped for honey or molasses.I love nutmeg, but if you’re not a fan, swap it out for more cinnamon.Dark Brown Sugar and Light Brown Sugar can be swapped interchangeably.Keep this oatmeal cookie recipe in your kitchen at all times for a quick, easy, and satisfying cookie craving tamer!! What makes a cookie chewy?!īrown sugar is the key ingredient for a softer chewier cookie! The high moisture content provided by the dark brown sugar coupled with a shorter baking time, yields a fabulous chewy oatmeal cookie. Good news is this recipe works for chocolate and nut cookie lovers too! With a base of butter, dark brown sugar, and old fashioned oats, you can add your favorite cookie flavor goodies without a change in the cookie texture. I’m addicted to the cozy flavors of soft spices and brown sugar. My favorite type of cookies are hands down Chewy Oatmeal Raisin Cookies!! Sorry to all the chocolate lovers out there.

Quick microwave oatmeal raisin cookies recipe